Black pepper apricot and beef
By VicentaLakin
Black pepper apricot veal. That's great。
Recipe Recommendations
- beef 280 grams
- onion half a
- Pleurotus eryngii one
- garlic 2 cloves
- black pepper sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1/2 scoop
- cornflour 1 scoop
- olive oil 1 scoop
- freshly ground black pepper appropriate amount
Steps for Black pepper apricot and beef
1
(b) Courage of beef rinse, dry water, cut into small pieces, salt, flour and olive oil, and 20 minutes of pickling
2
Onion cuttin, garlic cut to the skin and apricot cut into small blocks
3
(b) The oil is poured into the pot and the onions and garlic are smelt with heat
4
Pour the apricot mushrooms in the pot, and the fire will be fried
5
When the apricot mushrooms are hotter, there's a spare
6
Leave a little oil in the pot and pour beef grains into the roast
7
(a) When beef grains change colour, with raw and black pepper sauce
8
It's a quick turn-off of the apricot mushrooms. It's a fire。Black pepper apricot and beef Make Tips
One, beef pellets are quickly turned up, so the meat is so tender. 2. Finally, black peppers are sprayed to make the taste more fragrance。