Bear tofu

By VicentaLakin

Bear tofu
Tofu is a traditional dish of the Sichuan province. Colors are red, fragrances of jatropha, salty and spicy. It's fine, it's green, it's soy, it's salty, it's got more local flavor. It's called "bear palm" and it's like tofu and tastes like it。

Recipe Recommendations

  • tofu 1 block
  • bean paste 1 teaspoon
  • soy sauce 2 teaspoons
  • pepper powder 1/4 teaspoon
  • salt 1/4 teaspoon
  • starch 1/2 teaspoon
  • white sugar 1/4 teaspoon
  • MSG appropriate amount
  • onion appropriate amount

Steps for Bear tofu

  • Make Bear tofu step 0
    1
    A piece of tofu
  • Make Bear tofu step 1
    2
    Cut the tofu into a square thick piece
  • Make Bear tofu step 2
    3
    It's hot in the pot, and it's fried tofu on both sides
  • Make Bear tofu step 3
    4
    Let's go
  • Make Bear tofu step 4
    5
    The juice that's ready to pick up, put it in starch, pepper powder, sugar, odor, a little water and onions
  • Make Bear tofu step 5
    6
    Put meat in the pan and make it white. Put it in soybean and raw, evenly cut
  • Make Bear tofu step 6
    7
    Put it in a roasted tofu. Add water and a little salt to the fire
  • Make Bear tofu step 7
    8
    Put on the lid and make it a little hot
  • Make Bear tofu step 8
    9
    I'll put the pre-set juice in the pot

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