Emerald white dumplings

Recipe Recommendations

• spinach juice 125g
• flour 500G
• qingshui 125g
• Chinese cabbage 300g
• eggs of 6
• scallions the 3
• salt appropriate amount
• sesame oil 80ml
• mushrooms 200g
• pepper oil 50ML
• ginger appropriate amount

• light
• cook
• several hours
• ordinary

Steps for Emerald white dumplings

1

Half flour and fresh water rubbing and grouping, the other half flour and spinach juice rubbing and grouping

2

I've prepared the material here: cabbage, mushrooms, eggs, a little ginger and onion oil, sesame oil, 13 fragrances, no salt at this time, until a moment before the dumpling

3

Wake up the good noodles and grow the strips

4

The spinach pasta is a thin ellipse, and the water noodle is placed in spinach noodles. Move

5

Scroll the spinach in the waterfront

6

a 15-min membrane ambulatory package will allow for better integration of the two noodles。

7

Wake up and cut the noodles into a small pot

8

Small agent

9

Cylinders. Press them from above

10

It's made of dumplings. It's thin in the middle

11

We'll cover up the skin of the dumplings we're not using

12

It looks more like emerald cabbage

13

Cooking dumplings, it'll be good to have water twice

14

Let's eat. It tastes really good

Emerald white dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe