Spring rolls
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 100g
- spring rolls 10 photos
- lean meat 50g
- leek 50g
- white sugar 1g
- pepper powder 1g
- oyster sauce 3ml
- soy sauce 3ml
- vegetable oil appropriate amount
- egg liquid appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Spring rolls

1
The bean sprouts are too cold to squirt water, the cuisine is washed clean, the skin is cut, the eggs are scattered
2
Put the right amount of oil in the pot. Put it in the veal
3
Add platinum oil, soy sauce, pepper powder, sugar and fried
4
Let's go
5
Add bean and bean sprouts
6
Smuggle evenly
7
Take a spring corset and put it in the right amount of bean sprouts. Silk
8
From the bottom up
9
Put proper egg fluid on your head
10
Shade
11
All of it
12
Pair of vegetable oil in the pot
13
Put it in a pack of spring rolls and blow it to two sides
14
I'm gonna get some tar and I'm gonna take a bite
15
Completed Chart