Beef sauce
By VicentaLakin
New Year's is the year of drinking, eating meat. It's a very good dish to make cold vegetables with soy beef, whether it's for a guest or for a dinner. The soy sauce here is used to make the main sauce, and the long cuisine boiled to make the beef beef, which is a very special way of eating it, and to make the wine, which is said to have been the winner of this soy beef。
Recipe Recommendations
- green onions 1 piece
- beef tendon 3 pounds
- chili of 5
- octagonal 5 stars five
- cinnamon 1 block
- geranyl 3 tablets
- pepper appropriate amount
- garlic 1 head
- dried yellow sauce 1 bag
- Jiang 1 block
- clove few
- cooking wine 2 tablespoons
- soy sauce appropriate amount
- rock sugar 10 teeth
- fennel seeds appropriate amount
- soy sauce 2 tablespoons
Steps for Beef sauce
1
The bulls cut into blocks larger than their fists and drew blood from the water bath。
2
Half a bag of mayonnaise mixed with a pointy instrument like an iron pickle, made one night in the freezer for a longer time. There's a sale in the sauce-dry market area。
3
Once the beef is salted, prepare the sauce, and the remaining half a bag of dry mayonnaise with a bowl of water. The rest of the sauce can be put in the house, not always in the house, on the garlic, eight horns, guacamole, fragrance, fragrance seeds。
4
Picked meat and cold water, and a few ginger onions, and the water boiled for 10 minutes。
5
Cooked and immersed in cold water for 10 minutes, so the meat was tight。
6
Put the hot meat in the electric rice table, put all the sauce in it, and add 10 tiny pieces of ice cream and wine。
7
There's no oxen in the water. The dry mayo is turned off and sifted. Plus two spoons of raw smoke, with the right amount of old squirt, and no more squirt, or it'll be dark. Select the stew key for one hour。
8
I'll have salt on the cover in an hour.
9
The chopsticks are easy enough to pierce the bulls. It'll taste better in a few more hours. It's cold in the fridge。
10
It's best to eat slices after the freezer is cold。Beef sauce Make Tips
I spent two hours with an electric meal, at least three hours with an ordinary stew. If it's a pressure pot in about an hour, you have to know the exact time. The sauce isn't exactly like mine, but I'm talking about a few important sauces, or the taste will be compromised。