Spanish seafood

Recipe Recommendations

• prawns 200g
• squid 150g
• haihong 200g
• Valencia rice 500G
• red pepper a
• tomatoes of 2
• onion half a
• shellfish 100g
• olive oil 30ML
• saffron 3g
• white wine 25ml

• original
• burn
• several hours
• ordinary

Steps for Spanish seafood

1

Shrimp excreted and washed the squid out of the back, washed the tomatoes, burned the tomatoes, made the cold water out of the onion to rinse the onion

2

In olive oil and hot rice and boiled a pot, and a ginger and a cranberry and a half-cooked twirl. It's all raw materials like frying on iron plates with trace salt and red flowers and bubbled squid with hot water

3

You put oil in the pan, you add onions with tomatoes, you add salt and white wine, you add rice, you add on rainbow soup, you mix the flowers and water until the rice swells, you see the rice is almost stylish and you put shrimp shellfish on it and you can make a pot until the rice is ripe

4

Isn't it delicious

Recipe Categories

• staple food
• Western food