Sniffle radish dry
By VicentaLakin
TODAY'S RADISH DRY IS MADE WITH LOCAL GREEN-COVERED FRUIT RADISH. FRUIT CARROTS BELONG TO THE ROOT VEGETABLES, WHICH ARE LISTED FOR SPRING AND WINTER FESTIVALS. ITS SKIN IS GREEN, ITS TASTE IS PURE AND SUCCULENT, AND IT HAS THE EFFECT OF THERMAL DETOXIFICATION AND LUNG COUGHING. DRY RADISHES ARE A UNIQUELY POPULARLY FRAGRANCE, EASY TO STORE DRY VEGETABLES. VITAMIN B IS ABUNDANT AND IRON CONTENT IS HIGHER THAN OTHER FOODS EXCEPT FOR GOLDEN NEEDLES. AFTER COOKING, IT'S SALTY, EATING THE APPETIZER。
Recipe Recommendations
- pork 50g
- dried radish 1 handful
- salt 2g
- garlic sprouts the 2
- dried chili of 2
- oil chili 1 scoop
- soy sauce 1 teaspoon
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sniffle radish dry
1
radish dry hair with fresh water。
2
Pork chords, garlic seed and dry peppers cut into little pieces。
3
Squeeze dry and cut with a knife。
4
Hot pots of cold oil are put in pork silk fried。
5
Put a spoonful of pepper oil。
6
When red oil is fired, it is put in dry pepper and garlic。
7
Put it in the radish dry, and the fire flips。
8
Intended salt and raw smoke。
9
Finally, we'll put on garlic leaves, and we'll fire a few pots。
10
Load。
11
Splendid。Sniffle radish dry Make Tips
The radish dry had to bubble two hours in advance。