Bean

By VicentaLakin

Bean
In Tianjin, in the past few years, the soybeans were a rare wine dish. Maybe it's because it wasn't rich in matter, and it's because it's expensive to buy, so it's good to make a larvae. It's rich in platinum protein. When the beans are ready, they'll be in the courtyard for a long time. When I was a kid, I had a water tank in my yard, and it became a natural refrigerator, and my mother put steamed buns, dates, roasted meat, fried fish in the casks, and the children knew that it was full of yearn goods, full of years' taste, and happy. And it's full of warm memories。

Recipe Recommendations

  • pigskin appropriate amount
  • carrots appropriate amount
  • soybean appropriate amount
  • fragrant dried appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount

Steps for Bean

  • Make Bean step 0
    1
    Main raw materials。
  • Make Bean step 1
    2
    The skin washes the slices and the water removes the odor。
  • Make Bean step 2
    3
    Scrambled carrots cut small squares。
  • Make Bean step 3
    4
    Handled meat skin and soybeans in the pan, water, soy sauce, ginger onions, big stew。
  • Make Bean step 4
    5
    When the fire opens, make a little stew
  • Make Bean step 5
    6
    Scorch and soybeans are cooked, carrots and fragrance are put in, salt continues to be cooked for five minutes。
  • Make Bean step 6
    7
    The roasted skin is cold, it's in the container, it's in the freezer。
  • Make Bean step 7
    8
    Eat, cut. Or it tastes better。

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