Cuckoo meat
By VicentaLakin
Speaking of old meat, it's full of beautiful memories of my childhood. I grew up with my grandma, and when I was a kid, I was so picky, I couldn't eat two of them, and the old ones picked flowers to do the same. He always buys me two cents of meat to make old meat, and it's always good for my grandma. Remember when he made me old meat with nothing to eat, and then he got yelled at. The memory of old sour, red and bright and delicious. That's the food that contains Grandmother's love! My grandmother has a large population, she's used to be particularly popular every year, she's had a big spring party, she's got a big uncle, and she's old. Until now, our extended family has been together a lot, but now they're all in restaurants, and they're all grandmothers and grandparents. I'll order an old meat when I order. It's like I was happy as a child
Recipe Recommendations
- pork belly appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- starch appropriate amount
- eggs appropriate amount
- little salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cuckoo meat
1
Main raw materials。
2
Five flowers cut a large spare。
3
With starch, flour, eggs, a little bit of water。
4
Cut the bouquets, scratch them。
5
Put it in a pan and blow it to gold。
6
Once it's out, when it's hotter, blow it up again, and it'll be all right。
7
The boiler is oiled, filled with wine, vinegar, sugar, a small amount of salt, and then the water is dried up。
8
Pour in the fried bouquet。
9
Quick and even。
10
Old meat。