Sour powder
By VicentaLakin
Sichuan, Chongqing, Guizhou, etc., are traditional specialty snacks, which are found in Sichuan, Zhongqing and Guizhou. It is characterized by ash, spicy, fresh, fragrance, acid and oily. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance。
Recipe Recommendations
- broken rice sprouts 10g
- sweet potato vermicelli 80g
- water 2000g
- soybean 20g
- soy sauce 20g
- pepper powder 2g
- sugar 5g
- oil appropriate amount
- salt appropriate amount
- chili oil 15g
- mature vinegar 20g
- sesame oil 5g
- ginger 各5Ｇ
- coriander 1 tree
- onion appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour powder
1
Soybeans immersed more than two hours early and dried with oil to gold
2
If you blow the soybeans up and spill the right amount of salt, you'll get the soybeans
3
Clean up the red potatoes
4
Let's make some sprouts
5
Onion onions
6
The fragrance cut
7
Put all the sauce together with a little salt
8
Add onions
9
When the water boils, it's filled with red potato powder and chopsticks, and it's cooked for three to five minutes
10
I'll just have to get the powder in the juice, and then I'll pour some ketchup, and I'll put some casserole, soybeans
11
Completed Chart
12
Completed Chart
13
Completed ChartSour powder Make Tips
One, it's a bowl of powder, three minutes to three, depending on the quality of the potato powder, and if you don't have sprouts, you can put the old sour sauce on it