Tasty cow thaw

China has a long history of eating and eating culture and produces numerous recipes. They're divided into different kitchens, which have their own specialty. Or heavy or light, or regenerate, to make a single one! The diet from the south to the north is comparable to that of a variety of non-nationals, and the Chinese often call it “a mountain by mountain and a sea by sea”. The Chinese eat foods that are not used for different seasons, such as summer and autumn, which cool the fires like winter spring. It is necessary to admire the ingenuity of the ancient ancestors in developing delicious foods. Perhaps more food has been eaten since ancient times ... It is colder after winter, and there are delicious foods everywhere. Among them, fish and leather are representative winter foods, which we are introducing today. The thaws are usually both culinary and pig-skin, and can be made according to preference. In addition to a timely and delicious diet, the leather freeze complements the current “gela protein” and contains multiple nutrients. It's pretty good to say. So there's a couple of things about freezing, and I sort of sort of sort of sort of sort of melted it, and the other sort of boiled half of it. As for the type of additions that you like, it's not too much to worry about。