Shrimp egg buns
By VicentaLakin
The son doesn't like eggs and shrimp, but he'll like to make two of these foods into egg buns and squeeze them into ketchup, and sometimes the same foods are made in the same way and the children feel fresh。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp egg buns
1
It's hot and hot in the pot
2
Another pot pours into the oil and burns 70%
3
Put it in corn, carrots, peas
4
I'll put it in the rice
5
It's in the shrimp and it's in the rice and it's in the grain
6
Eggs with starch
7
Clean up the pot and pour a little oil
8
Put it in the egg fluid and shake the pan
9
Put rice in the middle
10
I'm gonna fold the eggcake around the middle
11
Turn it over and fry it
12
Cut the top with a knife, cut it in the middle, and flip it down
13
You can eat with ketchupShrimp egg buns Make Tips
one, rice leftovers, a small bowl, two extras, three in three, three little eggs, four eggs thick, not too small