Blood and rice
By VicentaLakin
The rice is one of the traditional Chinese snacks in Gangnam, the most popular of which is the early-dry variety. Breads, oil bars, soybean and rice are known as the four largest early Kings of Shanghai. The food is also in Japanese cooking. This time, all my rice is covered with blood rice, which is also called chrysanthemum, peach florist, etc., and is of high nutritional value. Blood rice has the effect and effect of rehydration。
Recipe Recommendations
- red glutinous rice 200 grams
- water 180 grams
- fritters 2 pieces
- radish strips appropriate amount
- salted duck egg yellow 1
- meat floss 1 tablespoon
- cooked white sesame seeds appropriate amount
Steps for Blood and rice
1
Pyramid rice is immersed in water for two hours in advance. It makes rice stickier。
2
The soaked purple rice is washed clean, the water is poured down slightly less than the rice, and the rice is boiled less than the usual water, so that the rice is grained and has a strong sense. Load it in the kitchen. Press the Cooking Key。
3
There will be a tone at the end of the program. Open the rice rice, which is sticky and grain-specified。
4
The rice rice is cooked, covered with curtains and film, and a small amount of corroded sesame is spilled on the floor, so that the rice rice shop is grown into squares and crushed。
5
Spread a piece of meat loose。
6
Put oil bars on the middle and carrot strips on both sides。
7
Finally, the salted ducks were splattered。
8
Scroll it up with curtains。
9
Open the rice crotch and cut the pieces for food。
10
It's good。Blood and rice Make Tips
The amount of rice cooked is less than the amount of rice cooked in normal times, and the amount of rice made up of water does not distinguish between particles. The food in the middle, except for the oil bars, can be put in the food you like。