Fried cranberry bone
By VicentaLakin
Recipe Recommendations
- chicken crisp bones appropriate amount
- color pepper Half each
- macadamia nuts 50g
- fried powder appropriate amount
- sauce appropriate amount
Steps for Fried cranberry bone
1
Food。
2
The Hawaiian fruit cut in half, half just a little bit。
3
Cold water boils Hawaiian fruit for about 10 minutes and then picks it up。
4
Hawaiian fruit-controlled dry water, after recovery, boils at 50-60 degrees of oil temperature until a little bit of gold and yellow matures, with the rest of the temperature curing through Hawaiian fruit, and the fire is contained in the middle. The water content of nuts needs to be boiled with water to increase the water content, and if the water is less water, it is easy to fry, and low-temperature boilers are also important, and if the oil heat is higher, it is easy to fry。
5
When it's done, put the oil on the paper, and I'm a little overbred。
6
Three-coloured peppers cut the triangle and boiled it in boiled salt water for about a minute。
7
Cricket bones are soaked with fried powder, which can also be added with a little salt to the base。
8
The 100 degrees of oil temperature added to the fire so that it would soak up, and the recovery of higher temperatures forced the excess grease away。
9
THE OIL IN THE POT SHOULD BE CLEANED AND THEN POURED INTO ALL THE FOOD AND A LITTLE BIT OF XO SAUCE AND A LITTLE FIRECRACKER。
10
Here we go。
11
Recent photos。