Three halogens
By VicentaLakin
The northerners love pasta, which is naturally popular. We have plenty of pasta here, long noodles for our birthdays, wedding noodles for our weddings, and fish noodles for the second day of the month. It's a good day. It's more famous, it's more halogen, it's more classic. The wedding party, the first two of the spring festivals, all have to be three halogens. The combination of three halogens is also quite diverse, and I am a more traditional one。
Recipe Recommendations
- pork 200g
- eggs 60g
- dried mushrooms 50g
- gluten 80g
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- aniseed appropriate amount
- shrimp 100g
- black fungus 30g
- fragrant dried 100g
- oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Three halogens
1
Shrimp goes to his head, picks intestines, pork, fragrance, and washes his face clean
2
Dry mushrooms, woody ear wash and soak with cold water
3
Pork slices, extra raw smoke, starch, a little oil mixed up in an average of 10 minutes
4
Soaked mushrooms, wooden eardrums, fragrances, noodles, prawns
5
Let's get some oil, some ginger onions, some fragrance
6
Meatloaf in the pot
7
Shrimp is fried
8
Muir, mushrooms in the pot
9
Put in the appropriate sauce
10
With a proper amount of water on the lid
11
When the pot starts drying, the face on the hood keeps burning
12
I'll add salt to the pot
13
Water starch
14
When you open the pot, you pour into the whole egg fluid, then you turn it off. Fire
15
Some sesame oil will be availableThree halogens Make Tips
One, meat, shrimp and eggs are the traditional gold mix. Individually, the three species can be selected on the basis of individual preferences. 2. The choice of halogenated food is not absolute. I'm using the basic ingredients of halogen。