Simple pig-foot ginger
By VicentaLakin
Recipe Recommendations
- Pig's feet one
- laojiang 400g
- balsamic vinegar 250ml
- brown sugar 1 tablet
- salt half a spoonful
- sour and salty
- braised
- several hours
- simple
Steps for Simple pig-foot ginger
1
Prepare the material in the diagram
2
Dry pot, no oil, ginger chips, dry water
3
Pig's feet, cold water, 10 minutes after the boil
4
Cook your feet and wash them with water
5
Pour vinegar in the pot, make-up ginger chips, red sugar chips and proper water, then add salt, and we'll boil it
6
When it's boiled, join the pig's feet, and together
7
In 40 minutes, turn it on and go on
8
About an hour
9
It's sour and soft