Salted yogurt
By VicentaLakin
Recipe Recommendations
- glutinous rice 250g
- salted egg yolk of 3
- meat floss 100g
- ham 50g
- lard 100g
- gin 10g
- seaweed 1 tablet
- salt 10g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Salted yogurt
1
Get pig oil, pine, salted egg yolk
2
Rice, ham
3
Ham cuttin with water soak
4
The rice is washed with water
5
It's immersed in fine rice and ham
6
I've got a 15-minute boiler with mixed rice and salty yolk
7
The rice is fertilized with the hot oil
8
The salty yolk
9
Take a bowl and put pig oil on the wall
10
Get a big spoon of rice on the wall
11
Add salted egg yolk and pine
12
Finally, with a large spoonful of rice and a five-minute steaming pot, it removes the retort from the plate and cuts the mosaics into strips and puts pine on the cedar。Salted yogurt Make Tips
When the rice is immersed, the extra water will be poured out, so the evaporated rice will not rot。