Mushroom Mixed with Korean Sauce

By RoySchumm

Mushroom Mixed with Korean Sauce
Small cold dishes in the hot summer are all comfortable and refreshing ~ Mushrooms have high nutritional value, so it is very suitable to make a small cold dish

Recipe Recommendations

  • Pleurotus 300 grams
  • sesame oil appropriate amount
  • Korean sauce 3 scoops
  • sesame half a spoonful

Steps for Mushroom Mixed with Korean Sauce

  • Make step 0
    1
    Remove the roots of the mushrooms and rinse them in water.
  • Make step 1
    2
    Boil water in the pan to cook the mushrooms.
  • Make step 2
    3
    Prepare the ingredients for the sauce while cooking the mushrooms.
  • Make step 3
    4
    After cooking, cool the mushrooms, tear them into small flowers, and drain the water.
  • Make step 4
    5
    Stir dry mushroom strips into the sauce and mix well.
  • Make step 5
    6
    Finally, sprinkle some sesame seeds on the mixed mushrooms to enhance the flavor.

    • Mushroom Mixed with Korean Sauce Make Tips

    1. Mushrooms must be squeezed dry, otherwise it will affect the taste. 2. It is best to crush sesame seeds and put them into the sauce. After crushing, the flavor will be more abundant.

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