radish cake
By VicentaLakin
Carrot cake is a traditional medium-sized pastry, which in Guangdong is not only a special snack for the teahouse, but also because it has the meaning of “good head-picking” and is one of the New Year's most important greeting cakes for families. Steamed radish cakes can make people eat one piece after another while they're hot or they're in the pot。
Recipe Recommendations
- radish 300g
- shrimp skin 10g
- Minced bacon 20g
- salt 1/2 teaspoon
- water 300g
- salty and fresh
- steamed
- an hour
- simple
Steps for radish cake
1
Preparation of food items: radish, sticky rice powder, shrimp skin, scabs
2
Rope to the skin, graze
3
Put a little salt on it, pick it up for about 10 minutes, then squeeze the water
4
A little oil and heat in the pot. Put it in the gravy. It smells like shrimp
5
Put it in the radish
6
150 g sticky rice powder with 300 g clean water and full slurry and slurry
7
Pour rice in the radish
8
It's hotter by the fire. It's thicker
9
Plugged in oil-painted containers and leveled the surface
10
It's 30 minutes away
11
Slice after cooling
12
Roach cake in the pan
13
It'll be fine if it's two faces