It's cool
By VicentaLakin
The festive table, especially the spring dinner, is the rhythm of a year's delicious food. That's what it is! We go to our grandmother's house every spring. Our family meal is really a special one. It's hard. Today, unlike in the past, only spring holidays are allowed to eat a real meal. So your appetite is so desperate for big fish. But if big fish meat is accompanied by some good food to fix it, will they eat more? Besides, eating spring dinners is too much, it's easy to get on fire, it's the rhythm of getting out of the table. Cool ass, this can have。
Recipe Recommendations
- bitter chrysanthemum 200 grams
- peanuts 40 grams
- minced garlic a little
- white sugar 1 scoop
- edible oil a little
- salt 1 gram
- diced green onion a little
- soy sauce 2 tablespoons
- white sesame a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cool
1
Cream oil, little fried peanut beans. During this period, peanut beans are constantly drawn from chopsticks. And when the colour changes, come out of the pot, and spread a little salt。
2
Quick ass rinse. ♪ We have to tear a piece of it ♪
3
In the bowl, you put a good onions, a salt sugar, a white sesame, a smoke。
4
It's hot, it's hot, it's hot and it's pouring into the bowl. Not much oil. More than usual
5
And pour the juice into the curvature, and put it into the peanut beans. This better be ready to eat, or it'll be easier to pick up soup, and peanut rice will be a last meal at the table
6
Blend。