mapo tofu

Recipe Recommendations

• tofu appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• lean beef appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• douchi appropriate amount

• medium spice
• burn
• half an hour
• ordinary

Steps for mapo tofu

1

Cut tofu into pieces and use cold water to cool it after being blanched in hot water

2

Minced beef with onion and ginger

3

Saute chives and ginger, add minced beef and stir-fry

4

Add fermented bean sauce, Pi County spicy bean paste, chopped pepper

5

Add water chicken powder (if you have stock, it is better to avoid putting chicken powder and water). Season with appropriate amount of salt (the taste is lighter or it will be salty when the juice is collected), then add tofu and cook over low heat

6

Thicken the soup when it is almost dry

7

Serve and sprinkle with chopped pepper and serve

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