Yesterday, my husband and I had dinner outside, and we ordered a white pork with garlic. My husband liked it very much. I said I could cook it too. He said there were many cows flying in the sky...
So, I went to the market to buy the materials today and planned to show him how to take a look.
white pork with garlic mashed
By DanielaKihn
Recipe Recommendations
- pig hind legs 250 grams
- cucumber half a
- Jiang 3 tablets
- white sesame 2 tsp
- chili powder 3 tsp
- garlic appropriate amount
- white sugar 1 teaspoon
- salt 1 teaspoon
- soy sauce appropriate amount
- mature vinegar appropriate amount
- oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for white pork with garlic mashed
1
1. Wash the pork hind leg meat, add ginger slices over high heat and boil until the water boils. Change to low heat and cook for about 20 minutes, until chopsticks can be penetrated.
2
2. Cut the cucumber into thin threads and lay it on the bottom of the plate
3
3. Soak the pork belly in the pan until cool and take out, cut into thin slices, and spread on the shredded cucumber.
4
4. Put white sesame seeds and chili powder into a bowl, pour hot oil, then add mashed garlic, sugar, salt, soy sauce, and vinegar, mix into a sauce and pour on the meat slices.