Spicy lamb
By VicentaLakin
"Son, 2 pounds of beef, 2 pounds of wine on the table." {\i1 \cH30D3F4}It's soothing to be alone {\cH30D3F4}"I've got a story about wine, will you come with me?" {\i1 \cH30D3F4}It's the latest {\cH30D3F4}and now, I have food, do you have wine? The lamb is rich in proteins and more in vitamins ~ fat than pork ~ fat, less cholesterol ~ fat than beef, less easily absorbed by pork ~ fat from lamb ~ fat from lamb ~ lamb is not easily fattening ~ lamb meat is tender, digestive, more meat can improve body quality ~ increased disease-resistant energy ~ [in the grass] also: “sheep can heat up, make up good gas, start stomach fitness, renal gas, hepaste, cure cold, and seven injuries.” Thus, the nutritional value of lamb is very high and suitable for winter consumption. And it's very dry
Recipe Recommendations
Steps for Spicy lamb
1
(b) Prepare food: lamb, onions, onions, fragrances
2
Cut the lamb a little bit, onions, fragrances, onions one by one, and make two millet spicy and shredded
3
(b) The diversion of the lamb to a suitable quantity of salt, wine, soy sauce, evenly mixed, pickled for 15 minutes
4
(b) Hot in the frying pan and another in the appropriate amount of vegetable oil
5
Put them in the dry pepper, the peppers, the spices
6
Put it in lamb, and the fire turns white in lamb colour
7
I don't know
8
After the lamb has dried up, it is transferred to powdered powder, pepper powder, pepper powder and pepper powder
9
And put in spices and onions
10
Turn off the fire and throw rice in the pot。Spicy lamb Make Tips
1. Food products can be adapted to the individual tastes of the population; 2. lamb meat needs to be immersed in blood and cleaned up early