The white clarinet

By VicentaLakin

The white clarinet
Plumfish is also known as the sea rabbit. Although called “fish”, it's different from the concept of fish and somewhat similar to squid. A “pentfish” can be made, especially suitable for coleslaw and taste. It's another good way to eat。

Recipe Recommendations

  • Peniculus 2 pounds
  • salt a little
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for The white clarinet

  • Make The white clarinet step 0
    1
    Main material: Plumbfish
  • Make The white clarinet step 1
    2
    Take the pen tube fish out of the gut and wash them。
  • Make The white clarinet step 2
    3
    A little salt and wine pickled for 10 minutes。
  • Make The white clarinet step 3
    4
    Get ready for food, ginger and garlic。
  • Make The white clarinet step 4
    5
    Put the ginger and garlic in the bowl, and smoke it。
  • Make The white clarinet step 5
    6
    Add cinnamon vinegar and mix it up。
  • Make The white clarinet step 6
    7
    The boiler boils the water and puts it in a pickled penfish。
  • Make The white clarinet step 7
    8
    It's hot, it's hot, it's high, it's high, it's high。
  • Make The white clarinet step 8
    9
    The plate, and the spare sauce, go to the table and eat。

    • The white clarinet Make Tips

    One has a delicate taste, so a penfish can just roll and not get too far. 2. Spicy roots can also be used to make the sauce。

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