Bean sugar
By VicentaLakin
Tianjin's sweets are very varied, and bean sugar is listed among them. The bean sugar is chewing slowly in its mouth, and the bean is fragrance. These sugars, especially spring festivals, are often used to when children are young, and can be eaten with sweet and sweet root sugar. Another advantage of bean root sugar is that it's sweet, not sweet. The bean sugar is in softer and harder, and what I do is softer。
Recipe Recommendations
- brown granulated sugar 50g
- wheat flour 20g
- soy noodles 200g
- sweetening
- roast
- ten minutes
- senior
Steps for Bean sugar
1
Bean noodles, red sugar
2
Make the bean noodles. Fire, don't fuck up
3
Cooked sugar sugar with water
4
Sugar water pours into the soybeans
5
20 grams of wheat flour and boiled
6
Into the soybean pasta and into the noodles
7
Make the noodles 7 or 8 mm thick. Snippets
8
Cut it in pieces on the grill
9
The oven is in the middle of a preheated oven, 160 degrees, heating up and down for five minutes. You'll enjoy it when it's coldBean sugar Make Tips
1. Sugar is roasted in an oven to make sugar hard and chew strong, and can be eaten if you do not like chewy root sugar. 2. The sugar is dyslexic. It should be cold. The cooler, the more chewing. 3. The sugar is mainly bean fragrance and should not be too much sugar. That's just the proportion I want for dessert。