Sour stew and pork
By VicentaLakin
Northeast special sour sauce, homemade sour sauce is really good
Recipe Recommendations
- Pig Wuhua two
- pork ribs 8 blocks
- Homemade pickled cabbage a
- ginger slices a
- pepper a clove of
- salt a little
- chicken essence a spoonful
- sour and salty
- cook
- an hour
- simple
Steps for Sour stew and pork
1
Homemade yogurts start with twitch
2
Pork chops, pigs with cold water
3
The pork chops, the pork flowers, the peppers, the ginger chips, the water, and the water cover the pork. Fire
4
Sliced yogurts are cleaned up inside the container
5
Pick up the pig flowers, put the tart in the casserole, and put the lid on it for an hour
6
Slice the pig and spare it
7
In an hour, we'll have a nicely cut pig flower in 20 minutes
8
Just put salt and chicken before the fire closes