The old geese
By VicentaLakin
Every spring break, my home street and alleys, no matter what the city or town, smelled of a thick goose, which was the year of my home. I feel happy about eating goose in New Year's! Especially when you can't eat it for years
Recipe Recommendations
- goose in 1
- Zhuhou sauce 1 scoop
- Rock sugar or yellow sugar 50g
- SUFU 3 pieces
- garlic sprouts the 3
- rice wine 40ml
- soy sauce 180ml
Steps for The old geese
1
Except for garlic seed, the extras wipe the goose across the body with a bowl, and then put garlic in the abdomen of the geese for half an hour with sauce
2
I'll shoot a little bit of oil and pop the geese in the back of the pot, so that the color on the geese skin is not only good, but it smells good
3
When you see the gold, you pour in all the sauce you used on the geese, and then water up to about half the immersion of the geese
4
This side of the chest boils for about 25 minutes, the goose boils a little to the right for 10 minutes, the goose boils a little to the left for 10 minutes, then turns to the front for about 5 minutes, and when the sauce starts to get thick, you can get the goose up to the pot
5
Let's make a potThe old geese Make Tips
It'll taste better with five flowers and a goose! If the color doesn't satisfy you enough, you can add a few drops to the pot