Hand-shredded garlic sprouts mixed with dried shrimp
It's hot, and I especially like to eat cold dishes, especially sour and sweet ones. The method is simple, convenient and refreshing.
Recipe Recommendations
- garlic sprouts 250g
- shrimp 1 spoon
- garlic appropriate amount
- salt 1.5g
- sugar 1.5g
- white vinegar 1 scoop
- soy sauce 10g
- chicken essence 1g
- oil 30ML
- sweet and sour
- mix
- ten minutes
- simple
Steps for Hand-shredded garlic sprouts mixed with dried shrimp
1
Prepare garlic sprouts, dried shrimps, and garlic.
2
Wash the garlic sprouts, add them to a pot of boiling water and blanch for 1 minute.
3
Remove it, take it out, take it in cold boiling water, and place it in a bowl.
4
Tear open the garlic sprouts.
5
Add the dried shrimps.
6
Heat the oil in the pan, cut the garlic into the minced garlic, add in the pan and saute until fragrant, add salt, sugar, white vinegar, soy sauce, and chicken essence, mix well, add the garlic sprouts to the chicken.Hand-shredded garlic sprouts mixed with dried shrimp Make Tips
After blanching garlic sprouts with hot water, they must be rinsed with cold boiled water.