Ketchup

The pastry is a traditional food for our people to celebrate the Spring Festival. Especially in the South, there is the practice of making and eating pastries every year. It's also called “years and years”, and it's a tune with “years and years”, which means that people's work and lives are up from year to year. In my home country, they are bound to eat cakes, and they represent a desire for a good life. The traditional handmade pastry-making process is particularly complex and needs to be experienced: rice, grinding, water extraction, oversifting, powdering, powdering, and seven steps in form. In particular, it is a particularly demanding procedure, which is too hard, too hard, too soft and too sticky. Often several people work together and those who work can sweat even in the winter. And the final form is one of the favorite programs of our younger generation, where black sesame and white sugar is used as a pie, and the shape of the cake is made of bean and fish. If you don't like sweets, you can make them salty, with some gravy veggies, and no taste. We're all together and we're beautiful, we're laughing, we're eating good, we're eating good。