Red beef
By VicentaLakin
Beef tomato is an aphrodisiac home dish, where beef is nourished, tomatoes are greasing, stomach digestive, anti-thermally detoxification, haemoglobins, blood support and anticipatory efficacy. Both paired together, salty appetizers. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves body resistance, and is particularly appropriate for people growing and developing and recovering from surgery and disease in terms of blood loss and tissue repair. Eating beef in the cold winter, with a strong warm stomach, is a good addition to the winter。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for Red beef
1
Beef washes and slices。
2
Cold-watered pots, with beef swirling. The water's gone and the foam is gone。
3
Prepare the other ingredients: tomatoes to be sliced, onions to be sliced, dry chili to pick up seeds, ginger slices to be prepared for garlic, peppers to be half a spoon, eight horns to be cut, a piece of leather。
4
The hot-pot oil is made of peppers, the peppers are blackened and thrown out, and the pepper oil is left in the pot。
5
Put onions, ginger, garlic, chili, horns with little fire。
6
Put in half a spoon of soy sauce and make red oil。
7
I'll put the good beef in the water。
8
Add a full amount of clean water。
9
Put it in tomatoes。
10
Put it in the leather, and when the water goes down a large spoon of wine。
11
It's old and raw。
12
Put in salt and proper sugar。
13
The fire was slowly roasted for an hour, and at the end of the fire, the soup was thick。
14
Throw a little cuisine, make a pot。
15
It's soft, it's salty, it's delicious。