Vegetable soup and shrimp meatballs
By VicentaLakin
We like to make veggie soup here, so we can put all kinds of stew-resistant vegetables in the soup, and we can make a few meatballs, and the soup comes out with a fragrance of vegetables, which is soft and tender and suitable for old people and children. This vegetable soup, which is made today, is made of cucumbers and carrots, and meatballs are made of shrimp meatballs, which combine with the sweetness of shrimp meat and carrots, and which is made more delicious. This dish is made of the mother-in-law's taste. The old man's teeth are bad. It's not hard to eat, and she likes it. As household chefs, the main consideration for cooking is the family ' s needs, which are successful when they like it。
Recipe Recommendations
- shrimp meat 150g
- pork 50g
- winter melon 400g
- carrots 100g
- okra 100g
- pepper appropriate amount
- salt appropriate amount
- chicken soup 2 bowls
- yellow wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Vegetable soup and shrimp meatballs
1
Shrimp goes to the skin, picks out the line. It's a big day
2
Let's shoot with a knife
3
Shrimp is then cut to the ground with a knife. Be careful with the back of the knife. Don't use the blade
4
Shrimp
5
Scratched with five flowers and made with shrimp
6
Put in pepper powder, salt and yellow wine
7
It's a big hit in one direction
8
Put high soup in the casserole, put cucumbers and carrots in, salt and pepper, boiled the fire for 20 minutes and made the dishes soft
9
Dig the shrimp in the pot with a spoon, so the fire will be drenched for about five minutes
10
If the meatballs are immersed, you can make a pot if you put them in a mustangVegetable soup and shrimp meatballs Make Tips
You must use a knife's back, not a blade