Kawazu-san
By VicentaLakin
It's four seasons of beans, and it's more common. And it's popular to eat a wide variety of things. It's more common to eat halogened noodles in the north. And in the South, it's usually used to make a lot more of it. Today, we are introducing the practice of the Kawasawa Department, which is also good for family food。
Recipe Recommendations
- green beans 400 grams
- lean meat 80 grams
- garlic of 4
- bean paste 1 spoon
- dried chili of 8
- MSG a little
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Kawazu-san
1
When you're doing it, get the material ready. The meat can be skinny or fig. I'm going to rip them off and wash them in a little bit
2
The pot is hot with a little burning garlic and pepper. If it's used in shredding, the spiciness increases
3
And then the fragrance fell out of the meat
4
It smells like soy sauce
5
Four seasons of beans began to boil, adding a little water cover to the pan cap for three minutes. It's good to add saline to the juice
6
Super dinnerKawazu-san Make Tips
Add a little bit of water cover on the pan cap for three minutes。