Pepper bean skin
By VicentaLakin
The family's little friends are sore at the bean skin that one can almost eat a plate. So the bean peel is often on my table. Tofu skin is well nourished, proteins and amino acids are high, and modern science determines 18 trace elements necessary for humans such as iron, calcium and molybdenum. Children ' s consumption increases their immunity and contributes to physical and intellectual development. Long-term consumption by older persons can prolong life expectancy. A good food for women, young, old and weak. There are many people with soybean skins and oilskins that are indistinguishable, but there is a very clear difference. They are also called mackerel, oil skin and beans, which are natural oil membranes formed from the surface after the soy sauce has boiled, and which provokes tofu clothes that are later dried up. Tofu skin is called a thousand. It's suppressed。
Recipe Recommendations
- bean skin 2 bunk
- pork 1 block
- salt 2g
- garlic sprouts the 2
- ginger 2 tablets
- green pepper in 1
- soy sauce 1 teaspoon
- soy sauce a little
- oil chili 1 scoop
- corn starch 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper bean skin

1
The bean skin is cut thin, and it's put in the boiler。
2
The fat and thin meats are cut apart, salt is placed in the thin meat, wine, raw straw and corn starch for five minutes。
3
Pepper cut to silk, garlic cut to pieces, ginger cut toe。
4
Put the fat out of the pork and get the fat out of the pot。
5
It's in the salted pig's silk fire, and when the pork turns color, it's out。
6
Add a little peanut oil to the pot and put it in ginger and garlic。
7
Put in a spoonful of hot pepper and make red oil。
8
Put the peppers in the fire。
9
Cream peppers are cooked up to 60-70 and put in bean skin。
10
Put in the good pork silk, even the fire。
11
Induction of salt and a few raw cigarettes。
12
It's not like you're going to be able to make a pot。
13
Load。Pepper bean skin Make Tips
Scratch the water behind the soybeans. It's effective in removing the soybeans。