♪ My little chicken mushrooms ♪
By VicentaLakin
Every year she grows up in the forest, she takes out a summer tan-dry mushroom, kills an old hen, cooks for food, drys mushrooms, with pasta potatoes and pink bars, the best in winter. By the way, we must add to our summer-old hot chicks, who are tanned, who squirm on the fire, and put the whole one in the fire, so they smell like the Northeast Forest
Recipe Recommendations
- Kuanfen strips 1 handful
- potatoes of 2
- hazelnut mushroom 200g
- old hen in 1
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ My little chicken mushrooms ♪
1
Cut the chicks into big pieces so that the kids can eat. Put more oil in the pot, heat it up, put it in the chicken, turn it into white and have yellow skin2
A picture was missing, the mushrooms were tanned in the summer, the mushrooms were yellow, the smell of the bags opened would spread throughout the room, and even the air purification machine would light three lights to remind you that the fuzzy smell was too strong. After the year, the yellow of mushrooms is getting old, the part of mushroom poles is dry, and after another year the mushrooms are dark, the taste is faded, and the taste is a little hard, like time, a little light, old。
3
When the chicken's cooked, put it in the ginger peppers and ice cream and red pepper
4
Cooking wine, like, a large spoon of soup, fried to chicken with a slight change of color, then put in ice candy, raw smoke, and a little bit of old smoke, and make chicken corroded yellow, and then the smell of chicken comes out, smelling the scent of it, and then the twig
5
Without a map, Mom's always been different from everyone else. Instead of cooking chickens and mushrooms like others, so that after the soup, slimy mushrooms and soup juice are especially delicious, and the chicken tastes different from the mushrooms from those from the outside hotels。
6
When the fire breaks, 10 minutes of the kettle, the potatoes go down, the fire goes down, two and a half spoons of salt are boiled, more salt is put in, half an hour after the fire
7
While the fragrance is boiled, the whole room is covered in the fragrance of the soup, which is about to be filled with chicken and potatoes, so that the precalculated powder bars can be put into the pot, soak in the smelt, turn off the fire, and boil the powdered pots with some heat. Don't fire, you'll boil the powder and even burn it to the bottom。
8
For a few minutes, you have to find a big bowl to eat in a red china wash. First, you have to eat a powdered cop full of soup, and then a sip of mushrooms, especially that little mushroom head, bite a large sip of chicken and mix the sticky potatoes and rice with chicken soup. Perhaps, without the smell of the family eating at the end of spring, with the desire to bring together the elderly and the children once in a while, living differently and with the same taste, it is a privilege to taste this taste for my children。