Garlic mustard blue
By VicentaLakin
The first thing I knew when I came to Guangzhou was the heart and mustard blue. I prefer mustard blue. It's dark green. When it's not done at first, it's often made yellow, after consulting colleagues, and it takes two minutes of water, salt, oil, and then garlic, without too much salt, to eat its original taste。
Recipe Recommendations
- Chinese kale 300g
- garlic cloves the 4
- salt appropriate amount
- Jiang appropriate amount
Steps for Garlic mustard blue
1
The mustard blue removes the leaves and cleans the leaves and prepares garlic and ginger
2
Garlic smashing, ginger cheesy
3
The pot boiled water, salted, a small spoon of oil, and poured into the mustard blue water for two minutes
4
The blue mustard looks good
5
Fill the pot, pour the oil into ginger and garlic and make it a little yellow
6
A mustard blue pouring in good water, a two-minute fire, a little salt, and an even boiler。
7
The plate, the red peppers。
8
There's no extra oil in the plate, it's fresh, it's sweet. That's what it tastes like。Garlic mustard blue Make Tips
It's not going to last long, it's not going to be salty, it's not going to taste sweet。