The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 400g
- soy sauce 5ml
- cooking wine 5ml
- cumin appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for The lamb chop
1
Wash the lamb's chops, cut a few onions, add seafood sauce, wine, 13 fragrances, and grab it
2
Get to the fire, 10 minutes to roast
3
TAKE IT OUT AND POUR OUT THE SOUP, TURN THE LAMB CHOPS OVER, THROW IT ALL OVER, KEEP BURNING FOR 10 MINUTES
4
Completed