Delicious bean skin

Towards the new year, the sausages were made hand-made with the children, who did not treat the matter as a housework, but rather as toys with the tools, so the sausages were done quickly, and when all was done, the children said they had not had enough. It's a simple little thing, but it reflects the importance of children's interests, many of which they don't like to do because they don't have enough interest, and he can do well on his own without us. They make their own sausages, and the kids love it. Occasionally, it changes into a tofu pelvis, with slices of sausage on it, with nitrous acne on it, and steams a bowl on the table, making it easy and fast。

Recipe Recommendations

tofu skin 1 bunk
homemade sausages 2 pieces
water 25 grams
green onion appropriate amount
ginger appropriate amount
soy sauce appropriate amount
vinegar small amount
sesame oil few drops
coriander small amount
salt a little

salty and fresh
steamed
ten minutes
ordinary

Steps for Delicious bean skin

Bean-skin with water。

Dry water, twirl。

Bean-piss in the bowl。

Put onions and gingersy, then cut the sausage。

Water, raw smoke, vinegar, perfume, salt slurry into the bowl. At the top, there's sausage chips。

Put it in the steam pan, then steam it for about 15 minutes。

Just make a pot of cuisine and pick out ginger。

The finished chart。