Fresh halogen beef

After lunch in the 30th of the year, we can be busy, because the first two days of cleaning up our homes, leaving them behind, cleaning them up once and for all, in a new and complete state of mind. And in a hurry, I was thinking about the food of the year, a pot of meat in advance, a meal of the year or a feast, and I cut it up, and it was clear to everyone. Children have always loved meat, so they have to make meat in a way that is healthy on the one hand and that ensures that it tastes like it, so meat is more common and casual. The choice and practice of halogenated beef today are simple, but very good. It's a good dish for New Year's, and it's good for people to come out and eat。

Recipe Recommendations

beef tendon meat 1000 grams
cooking wine 2 tablespoons
onion appropriate amount
Jiang 4 tablets
geranyl 2 tablets
pepper appropriate amount
octagonal one
soy sauce appropriate amount
sugar small amount
salt appropriate amount

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Fresh halogen beef

The beef is immersed early to clean, cool to the pot, wine to be added and the fire to burn。

The water is out of the water。

Beef is taken out of the pressure pot and water is abandoned。

The peppers and the eight horns are dried with a frying pan。

The internal urchin is filled with hot water, with onions, ginger, peppers, fragrance, sauce, sugar and salt。

Courage is placed in the electric pressure pan and the bean hoof keys are selected after the electricity is turned on。

Time is running out, so that it can cool itself, so that it can immerse itself in the pot one night, and the next day it's picked up, and it's put in a freezer and sliced。

The finished chart。