Beef halogen
By VicentaLakin
I went out to eat, I accidentally lit a halogen beef, I felt good, I went home and tried, and I didn't think it was a big success. Beef halogen can be used as a carbine, and the preparation process is not complicated。
Recipe Recommendations
- beef brisket 800 grams
- onion a
- Jiang a little
- salt appropriate amount
- Spiced bittern appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
Steps for Beef halogen
1
Cows washed with water, cut into small pieces, put water in the pot
2
Remember to pour two spoons of wine in the water and remove the smell
3
Another pot of halogen boiled (my halogen formulation is more casual: half of the halogenation + half of the water + a little quintium + a spoonful of wine + a spoonful of wine + one. The onion + four or five gingers can be adjusted for their own taste
4
When the fire boils, put the calf in
5
The process of halogenized cooking remembers to remove the foam floating on the surface
6
After cooking, pour the right amount of salt, so that the calf is immersed for more than an hour, and the beef tastes better
7
Take the oxen out, cut it in thin, and then turn the wheel