Potato fried fish
By VicentaLakin
Potato is rich in nutrients and cooking methods, many of which are roasted or roasted with meat, and they are delicious, but I'm used to meat-coated potatoes, try the fish, I'm only used to the common fish, and I'm used to fry them with oil and boil them with sauce, and I'd like to put on a little fragrance, which is better。
Recipe Recommendations
- Taro appropriate amount
- fish belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- sugar appropriate amount
- wine appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato fried fish
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Materials
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Fish herbs are salted, sugar, chicken
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The next two spoons of corn oil will fry the potatoes to a little bit of gold
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The original pot is full of oil, and the salted fish is filled with dried powder
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They're so full of gold
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In the pot, under the ginger and garlic
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It's a fried potato
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Burn all the spices in the pot
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Let's cook together
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We'll dry the juice, we'll turn off the onions