I don't know
By VicentaLakin
Onions of lamb are a traditional dish, and in order for it to be good, it is best to cut its own meat. Some are now replaced by so-called lamb slices of a hot pot, which is a real relief, but the quality of the meat tablets is very poor. And it's better to choose onions, more onions。
Recipe Recommendations
Steps for I don't know
1
Main: Onions, lamb
2
Cut the frozen lamb thin。
3
Onions cut rollers。
4
Hot oil, put onions in fried incense。
5
Put out the onions of fried onions。
6
Save the bottom oil and a little bit of onion and put it in the lamb chops。
7
Hot fire, cooking wine。
8
Quick flip, even, salty。
9
Put it in the spare onions。
10
Scrambling, you can turn off the fire。
11
Out of the pan, you can eat at the table。I don't know Make Tips
First, fire the onions first, remove the spicy onions, and second, make the oil smell more onions. 2. The lamb chops can be made white enough to prevent them from becoming too old。