The onion fish

By VicentaLakin

The onion fish
It is common practice to carry fish by frying, blowing and burning more. In fact, as long as you like it, any dish can be tried in a different way. The concept of "cooking" is cooking, collating and dressing each other. It's a fermentation-based onion fish that evaporates the fish and then makes it very fresh, and finally onions。

Recipe Recommendations

  • hairtail 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • Delicious soy sauce appropriate amount
  • onion appropriate amount
  • balsamic vinegar appropriate amount

Steps for The onion fish

  • Make The onion fish step 0
    1
    Clean up the fish band。
  • Make The onion fish step 1
    2
    A little salt, a little vinegar for 10 minutes。
  • Make The onion fish step 2
    3
    Wash the back plate again。
  • Make The onion fish step 3
    4
    Put it in the steam pan。
  • Make The onion fish step 4
    5
    Fire evaporates for 15 minutes。
  • Make The onion fish step 5
    6
    Take the steamed fish out。
  • Make The onion fish step 6
    7
    No spills, no plates。
  • Make The onion fish step 7
    8
    It's very raw。
  • Make The onion fish step 8
    9
    Pick up the hot oil and put it in the onions。
  • Make The onion fish step 9
    10
    I'll pour onion oil into the plate。

    • The onion fish Make Tips

    One, pickle is the bottom taste, which is then washed in order to get rid of alienated two, and the water from the steamed fish is smelly, preferably not。

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