I'll bet you that
By VicentaLakin
Although the blending method is a special cooking technique, I first learned it from my dad, who especially cooks it, saying that I like cooking is influenced by my dad. Dad lived with us for 10 years after he was a kid, and I was busy. It's the way Dad always remembers it. And now that Dad's gone, and whenever he's busy in the kitchen, he's always showing it in his head. When I miss my dad, all the food he makes comes out of his heart. Today's tarp is very simple, but after the chili is blown, the taste is different from the direct ones。
Recipe Recommendations
- rape flower appropriate amount
- dried chili of 2
- edible oil 15g
- salt 1g
- white vinegar 10g
- hot and sour
- mix
- ten minutes
- simple
Steps for I'll bet you that
1
Cleaning of oily vegetables
2
Half a minute of hot water
3
Take it out and separate the flowers from the dry
4
Let's do it in the frying pan
5
Put the good tea on the plate and pour hot pepper oil on the hot tea flowers with salt and vinegar
6
It'll be evenI'll bet you that Make Tips
We don't have too much hotness because the flowers are so young, they'll be in the pot for half a minute