Garlic mixed vegetable eggplant cowpea

By BradyHuels

Garlic mixed vegetable eggplant cowpea
When cooking the vegetable soup, more cowpeas were added and eggplant was added, which was just used to make a garlic mixed with eggplant and cowpeas.

Recipe Recommendations

  • eggplant appropriate amount
  • cowpea appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount

Steps for Garlic mixed vegetable eggplant cowpea

  • Make step 0
    1
    Wash eggplant and cowpeas.
  • Make step 1
    2
    Cut cowpeas and eggplants into sections.
  • Make step 2
    3
    Add water to the pan and put cowpeas and eggplant on high heat and cook for 15-20 minutes.
  • Make step 3
    4
    Remove the eggplant and part of the cowpeas.
  • Make step 4
    5
    Tear the eggplant into strips and add the cowpeas into a bowl. Add appropriate amount of minced garlic, vinegar, salt, soy sauce and red oil, mix well and serve on a plate.

    • Garlic mixed vegetable eggplant cowpea Make Tips

    When fishing out the eggplant and cowpeas, use chopsticks to press the eggplant and strain the juice dry, otherwise water will come out when mixing.

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    Recipe recommendation