Dutch soy shrimp
By VicentaLakin
Dutch soy shrimp is a delicious fast-fried fry. It's delicious and nutritious, Dutch beans, shrimps, and shrimps. It's easy for a shrimp to fire Dutch beans
Recipe Recommendations
- snow peas 150 grams
- fresh shrimp of 6
- cooking wine 1/2 teaspoon
- garlic 4-merous
- Jiang appropriate amount
- starch a little
- pepper a little
- salt appropriate amount
Steps for Dutch soy shrimp
1
Main diets: shrimp, Dutch beans
2
Garlic slices, ginger slices, Dutch beans to wash both sides。
3
Shrimp peels, picks out the shrimp line, pulls it from the middle
4
Shrimp is treated in a bowl with a little salt, two ginger chips, one-two tea spoons, a little pepper powder, a little starch scratching for a few minutes
5
Cooking on the fire, boiling water with a little salt, and pouring it into the Dutch soybean。
6
Put a little edible oil in the pot, put three or two slices of ginger slices in the fragrance, and put them in the pickled shrimp。
7
It's all over the place。
8
With the rest of the shrimp fried in the pan and the garlic。
9
The Dutch beans and shrimp fire that's pouring into the water are going to be fried fast
10
Add salt
11
Once again, the fire is so fast and even that you can shut it down。
12
Come onDutch soy shrimp Make Tips
Dutch beans are pre-empted and made with fire to keep the Dutch beans green and soft