Shanghai food
By VicentaLakin
Shanghai food is, in Shanghai's Chinese language, a good meal for every family in Shanghai, and it must be with Shanghai green and salty meat, and most importantly with pork oil, which really smells good. My friend's own vegetable, I ordered a big bag, and I'm so thick, ha. I've saved a lot of pig oil for the sofa before. There's only salt in the house. I'll replace it with sausage. Tastes as good
Recipe Recommendations
Steps for Shanghai food
1
Rice wash, immersed for 20 minutes
2
(b) Sausage in small slices
3
Rice is poured into the pot, sausages added, water appropriate, and cooking begins
4
The green leaves are separated from the runners, the leaves are cut to silk and the runners to shreds
5
Add pig oil to the pan and put it into the ginger-sniffe
6
We'll start with the cut-down cabbage
7
Add a green leaf and a saline back-up
8
When the meal is ready, the cooked cuisine will be in the pot, and the casserole will be ready for 5 minutes。Shanghai food Make Tips
One, Shanghai must use pork oil for food, so it's delicious. 2. Cooked cuisine must be put in the cuisine for five minutes after cooking, so that the cyan instead of yellow. It is best to use salted meat and sausages, since there are no more salted meat in the home, and therefore only two sausages。