Kyo-su curry
By VicentaLakin
The kyo sauce is a fragrance, traditional dish, which belongs to Lui. It's sweet and sweet, it's fragrance and unique. Porridge spinal meat was selected as the main substance, supported by mayonnaise or sweet pasta and other spices, and made of “soy-blowing” of one of the “six blasts” of the special north cooking technique. Eating is accompanied by onions, decorated skin, salty and sweet tastes, soy sauce and unique flavors。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
Pork cut into thin silk。
2
Prepare onions, ginger, dry pepper, eight horns, sugar and soy sauce。
3
Tofu peels into blocks。
4
Put the bean skin in the boiling pot and squirt the water and control the dry moisture。
5
The silk is put in raw, wine, starch and a little peanut oil for 10 minutes。
6
Hot pots of hot oil, put in a proper amount of peanut oil, drop in a salted raisin fire. When the silk changes, the oil is left in the pot。
7
Put onions, ginger, chili, eight horns。
8
Put it in soy sauce, little fire to fry。
9
And put in a small spoon of white sugar。
10
When the smell of sauce comes out, then the meat is poured into the pot, and it's spread out。
11
Put onion silk in the bean skin。
12
I never eat onions like this. It tastes so good。