All year round, in addition to oil and salt, the most popular condiments in my family are vinegar. You may not believe it, but whether you are eating cold dishes, cold noodles, or dumplings, the vinegar can sour your teeth. People eat with gusto, but it makes my son suffer. The young man is afraid of acid. Every time he mixes cold noodles, I have to mix them separately. For me, I like white vinegar, which has a slight sweetness. It feels refreshing and appetizing.
The temperature is high in summer, and most people's families like to eat cold dishes. Eating ginger, garlic, and vinegar appropriately can not only play a role in sterilization and disinfection and effectively avoid the infection of gastrointestinal bacteria, but also conform to the balanced diet and avoid excessive cold in the human body.
Today, we serve a vinegar mixed dish-cold garlic sprouts and mushroom mushrooms. It has a unique taste and refreshing taste...
Cold garlic sprouts and mushroom mushroom
By AracelyBlock
Recipe Recommendations
- garlic sprouts 300 grams
- Flammulina velutipes 100 grams
- ginger bulk
- white vinegar 4 teaspoon
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cold garlic sprouts and mushroom mushroom
1
Prepare fresh garlic sprouts.
2
Prepare white vinegar and sesame oil.
3
Tear the garlic sprouts into filaments, marinate with salt for 15 minutes, squeeze out the water and set aside.
4
Cut off the roots of the mushroom, wash them, and blanch them in boiling water for a while.
5
Peel the ginger and garlic, wash it, and cut it into powder.
6
Add minced ginger and garlic to white vinegar and mix into a sauce.
7
Mix the mushroom and garlic sprouts, add the sauce, and mix well.
8
Drizzle with sesame oil and cold soy sauce, mix well and serve.Cold garlic sprouts and mushroom mushroom Make Tips
1. The time to blanch the mushroom mushroom should not be too long to avoid clogging the teeth. 2. Garlic sprouts can be eaten raw and marinated with a little salt to reduce the spicy taste of garlic. 3. Vinegar should not be used for people with gastric ulcers and excessive acid.