The soy sauce is vealing
By VicentaLakin
The soy sauce is evaporated and simple, but it tastes good. It's the same thing with the soybeans
Recipe Recommendations
- pork belly 300 grams
- douchi appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The soy sauce is vealing
1
Five flowers in the cold, with onions of ginger chips and a tea spoon of wine. Break Fan
2
I'll cut it down to the ground
3
Cut the bouquet code into the plate。
4
Onions of ginger cheesy, dry peppers cut the bean coils and bean bean bean bean beaks cut to the end。
5
Cut onion ginger, dry peppers and soybeans and then spread them over the bouquet
6
Put it in the steam pan, then up the steam, medium fire。
7
It'll be off fire in about 30 minutes。
8
The steamed five-flower crystals are fine, not greasy, rather delicious。
9
It's finishedThe soy sauce is vealing Make Tips
Pork has to be on a three-tiered basis to get a good taste