I'll cook chicken
By VicentaLakin
It's one of the most Japanese foods! Burning, which usually means a lot of sauce, sugar water, garlic, ginger and wine (or verbs) in the course of the barbecue, is also a unique way of cooking in Japan! Both my babies love meat, especially chicken. The high percentage and variety of meat protein in chicken legs and high digestive rates make it easy to be absorbed by the human body and has the effect of enhancing physical strength and strength. Chickens contain phosphorus, which is important for human growth and development, and are one of the important sources of fat and phosphorus in Chinese diets. It's chicken, chicken, food, and nutrition。
Recipe Recommendations
- sacred fruit appropriate amount
- chicken thighs 2 only
- broccoli half a
- rice 1 bowl
- cooking wine 4 tablespoons
- braised soy sauce 1 scoop
- honey 2 tablespoons
- black pepper 1 teaspoon
- salt appropriate amount
- soy sauce 3 scoops
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for I'll cook chicken
1
Wash the chicken legs and use a knife to go bone。
2
Put it in a big bowl, with a spoon of wine, a spoon of raw smoke, and a half an hour of salt grab。
3
A bowl of silhouettes, three spoons of wine, two spoons of raw sauce, one spoon of red sauce, two spoons of honey, a proper amount of salt, and an appropriate amount of water。
4
The broccoli is cooked in small amounts of salt。
5
Hot and proper oil in a pickled chicken leg pan and a small fire on the chicken skin。
6
One side of the yellow side, the other side。
7
They're made of roasted juice, and they like it with some black pepper。
8
The fire breaks out and turns the fire。
9
Keep some soup on fire. We'll get rice, we'll put vegetables and we'll cut the chicken leg, and we'll eat the roasted chicken leg。
10
It's deliciousI'll cook chicken Make Tips
The red soy sauce can be replaced with the old ones, which are colored, if only half a spoon. And lastly, don't make the juice dry, leave a little soup on the cut chicken leg。